Daniel

Food Truck Challenge or TeamCuisine. Why? They are both multi-level experiences that are well done, and many people learn the most about our industry at the truck event.

Ratatouille

Any event that Richard led. He taught me a ton. The Need for On-Ness, in the moment, from the minute you enter a venue, to the last clean up is done. The Latin Channel gig in Florida, and the best meal I ever had in Virginia too.

My Kit, Whiskey and a Blonde.

‘One Beer’ by MF Doom

Bora Bora.
Or any tiny island where they don’t speak English.