Wicked Good Chowda Cook-Off

Get ready for chowder: fish, clam, or corn.  This is sure to be a very tasty culinary team building event. Work with your team to conjure up some delicious chowder, together! You and your team will be the chefs at the Wicked Good Chowda Cook-Off program. Eat up!

Attention chowder aficionados: you’re in for a seriously enjoyable culinary team building experience. At the Wicked Good Chowda Cook-Off program get ready to eat your fill of delicious chowder. TeamBonding will bring all the groceries you need for a tasty team building event.

Working in happy, hilarious teams, participants will turn cartons of cream, butter, onions, corn, potatoes, raw eggs, fish or clams into cauldrons of prize worthy chowder.

Forget about calories, fat and cholesterol! We’re creating chowderous works of art here, attempting to bring rapture to the lips of each and every judge – did we mention there will be judges? This is, after all, a competition. What team will capture the highest accolades? Who gets the best marks for working as a team? Answer these questions and more as you give your group an uplifting break from the day-to-day grind.

Whether you’re from South Boston, East Boston, Dorchester, Roslindale, Medford, Cambridge or anywhere else on the planet, engage your inner Bostonian and get cooking!

Group size

16 - 200+

Time needed

1.5 – 2.5 hours

Space requirements

20 sq ft per participant is a good guide. Each team will need a table large enough to accommodate a portable stove, ingredient prepping, and creation of a marketing strategy. Very large events can be done in a ballroom or outdoors if weather permits.

“The Chowdah Cook-off went very well… it was a huge success and everyone really enjoyed it!”

Campbells-Logo M.M. – Campbell’s Soup

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