Attention chowder aficionados: you’re in for a seriously enjoyable culinary team building experience. Get ready for chowder: fish, clam, or corn. TeamBonding will bring all the groceries you need for a taste-filled team building event.
Working in happy, hilarious teamwork, participants turn cartons of cream, butter, onions, corn, potatoes, raw eggs, fish or clams into cauldrons of prize worthy chowder.
Forget about calories, fat and cholesterol! We’re creating chowderous works of art here, attempting to bring rapture to the lips of each and every judge – did we mention there will be judges? This is, after all, a competition. What team will capture the highest accolades? Who gets the best marks for working as a team? Answer these questions and more as you give your group an uplifting break from the day-to-day grind.
Whether you’re from South Boston, East Boston, Dorchester, Roslindale, Medford, Cambridge or anywhere else on the planet, engage your inner Bostonian and get cooking!
1.5 – 2.5 hours
20 sq ft per participant is a good guide. Each team will need a table large enough to accommodate a portable stove, ingredient prepping, and creation of a marketing strategy. Very large events can be done in a ballroom or outdoors if weather permits.
“The Chowdah Cook-off went very well… it was a huge success and everyone really enjoyed it!”M.M. – Campbell’s Soup