In this series of articles, we take five minutes to chat with a member of the TeamBonding team so you can get an idea of the sort of people we are. In this installment, we talked to Executive/Marketing Assistant Lara Campagnolle to learn about her dream vacation, what famous people she would invite to dinner, and more!
What is your favorite part of working for TeamBonding?
I love that we we work to provide fun experiences for employees through team building activities but also find ways to help communities.
If you could live in a book, TV show, or movie, what would it be?
I would love to be in the Harry Potter world.
If you could take only three items with you on a deserted island, what would they be?
I would take a tarp, a knife, and a magnifying glass to start fires.
If you could go anywhere on vacation, where would you go?
If I had to choose one destination right now I would choose Italy. I’m craving some pizza, pasta, and gelato, plus the architecture and the history must be great.
What is your favorite food?
Gnocchi with a lot of reggianito cheese on top.
What is the name of your favorite restaurant? Where is it located?
I don’t really like going out to eat; I much prefer to eat some takeout at home. My favorite place to order from is a pizzeria/empanadas shop called “Pinüi,” located in Martinez, Buenos Aires, Argentina.
If you could choose one superpower, what would it be and why?
Teleportation, without a doubt. Imagine all the places you could go in the blink of an eye!
If you could time travel, would you go to the past or the future?
I’d love to go to the past, to get to know my ancestors.
What is your favorite four-legged creature and why?
I don’t think I’d be able to choose one. I love all types of animals.
If you could invite three famous, historical leaders to dinner, who would you invite and what food would you eat?
I’d love to have dinner with Nelson Mandela, Jeanne d’Arc, and Mahatma Gandhi. They all have different perspectives on the same issue of representing minorities and fighting for freedom. Regarding food, I’d love to serve them my grandmother’s gnocchi recipe.
|
