Ice Cream Making Challenge

Outcomes

Elevating team spirit and morale
Finding the winning balance between planning and execution
Creating an environment that allows team members to get to know one another better
Allowing the team to play with a purpose

Features

Teams create their own ice cream and enjoy it at an awards ceremony.

Ideal Usage

Relationship building

Group Size

10 – 70, with teams of 6 people per team

Time

2 to 3 hours

Space

Enough space for 1 table per team. An open space will also be needed from the size of a meeting room to the size of a ballroom, depending on numbers of participants.

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QUICK QUOTE

Turning raw ingredients into sweet and delectable ice cream requires expertise, precision and creativity. It’s a fascinating process that will require all of your team and leadership skills to be put into action.

The Ice Cream Making Challenge combines the knowledge gained from various expert workshops with the unique experiential facilitation of Teambonding to produce an unforgettable and delicious team-building adventure.

The large group will be divided into competitive teams of 4 to 6 participants. Participants must leave their team to gain expertise in one specific ice cream making skill including recipe basics, waffle cone making, equipment instructions, and marketing fundamentals. Teams will then be challenged to bring together their new skills and develop a brand new ice cream flavor. Teams must present their new flavor to our panel of judges and one team will be recognized as the “Ice Cream Making Champions." All participants will be “winners” as they enjoy their ice cream and homemade waffle cones during the awards ceremony.

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