To speak to a live person: 1.888.398.TEAM (8326)

Outcomes

  • Fun and camaraderie
  • Creative thinking
  • Teamwork in an unfamiliar setting
  • Boost morale

Features

  • Teams create their own chocolate truffles and accompanying ad campaign!

Ideal Usage

  • Company outings/celebrations
  • Kicking off training seminars
  • New product launches

Group Size

  • 12 – 40

Time

  • 2.5 hours

Space

  • This is an indoor event, preferably at a venue with kitchen facilities.

Experience

  • “What a great way to spend an afternoon learning, creating and of course eating chocolate. A fascinating and informative workshop discovering how chocolate goes from pod to finished product. The hands on part of the workshop allowed us to use all of the professional tools of the trade, like the tempering machine and decorative acetate sheets. Multiple ganaches flavored with such things as caramel, raspberry and liqueur bases were provided along with decorative toppings of white chocolate, cocoa powder and cocoa nibs. I had such an enjoyable experience that I ended up with two bags of professionally looking and tasting chocolates that I made during the workshop and had to control my urge to eat them all after I went home. I was not able to stay for the tour, but definitely look forward to going back agai”

J.S.

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Team Chocolatier – Chocolate Making

Challenge your team to become chocolatiers for the day! Our hands-on chocolate workshops provide a marvelous way to spend a few hours working and playing as a team. Learn to make show-stopping truffles filled with anything from champagne cream to chocolate peanut butter. It’s surprisingly easy once you understand a few essentials (plus a few secrets from our Master Chocolatier).

To kick off this team building challenge, guests will be divided into groups and given a golden ticket containing their chocolate mission statement and target market segment. Each team will need to create a box of chocolates for a section of the consumer market; they will be expected to develop a brand identity, marketing slogan and eye-catching packaging as part of an exciting team building challenge.

Here are some of the fascinating things your Team Chocololatier workshop includes:

• Roll and dip your own truffles in a variety of delicious toppings
• Create amazing molded chocolates
• How to produce fillings like coconut, apricot and framboise
• All you need to know about piping, shaping and coating
• How to package your handiwork for maximum “wow factor”
• Understand the chocolate process from bean to bar
• Why today’s varietal chocolates are becoming wildly popular

Of course, you will taste some chocolate too and there is the main benefit of taking home your own handmade chocolates – and the skills to make more at home … plus useful tips on tasting, buying and storing fine chocolate.

Let us stage your private event for 12 – 40 lucky participants. This workshop is also scheduled on Saturday afternoons in Boston if you want to join the public, ask us for more details.
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